Total Time
32mins
Prep 20 mins
Cook 12 mins

This recipe is exclusively for those, who love to eat cookies, but do not like very sweet stuff. A super-easy recipe to make, and a super delicious cookie to have at tea time or as a snack.

Directions

  1. Preheat oven at 180 C / 350 F / Gas mark 4.
  2. In a large bowl, mix oil and sugar using a whisk or fork.
  3. Add egg and mix well.
  4. Add flour, salt, cumin seeds and baking powder.
  5. Mix well to combine until it forms a ball.
  6. Roll out the dough on a lightly floured surface.
  7. Shape the biscuits with a cookie cutter.
  8. Put on the lined baking sheet and bake for 12 minutes or until golden.
  9. Transfer to a wire rack to cool. Store in an airtight container.
  10. Serve with coffee or tea.