Salted Chocolate Almond Fudge

Submitted by Betty Crocker Recip

"Recipe courtesy BettyCrocker.com"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 36 pieces

ingredients

• 14.79 ml butter
• 59.14 ml packed brown sugar
• 170.09 g can coarsely chopped smoked almonds
• 340.19 g bag semisweet chocolate chips (2 cups)
• 236.59 ml milk chocolate chips (6 oz)
• 396.89 g can sweetened condensed milk (not evaporated)
• 236.59 ml chopped dried cherries
• 2.46 ml Fleur de Sel sea salt, if desired

directions

1. Line cookie sheet with foil. Line 8-inch square pan with foil.
2. In 8-inch nonstick skillet, melt butter over medium-high heat. Stir in brown sugar, and cook until bubbly. Cook 1 minute longer, stirring occasionally. Add almonds; stir to coat. Spread almonds on cookie sheet. Cool completely, about 15 minutes. Break into small pieces.
3. In large microwavable bowl, microwave chocolate chips and sweetened condensed milk uncovered on High 1 minute; stir. Microwave 1 minute longer. Add almonds and dried cherries; stir until blended.
4. Spread evenly in 8-inch square pan. Sprinkle with salt. Refrigerate about 2 hours until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.