Salted Caramel Vanilla Latte Milkshake

Submitted by gailanng

"From Kelsey Nixon of the Food Channel with some minor changes. I added the option of coffee ice cream to make a Salted Caramel Coffee Latte Milkshake. Prepare the Salted Caramel Sauce in advance and refrigerate. What a wonderful end to any special dinner this would make."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 2

ingredients

• 473.19 ml ice cream, vanilla bean or 473.19 ml coffee, flavored
• 118.29 ml milk
• 59.14 ml salted caramel sauce (recipe follows)

• Salted Caramel Sauce

• 236.59 ml sugar
• 59.14 ml water
• 177.44 ml heavy cream
• 51.76 ml unsalted butter
• 4.92 ml sea salt, crushed or 4.92 ml kosher salt

directions

1. For the salted caramel sauce:

2. In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
3. Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Keeps refrigerated for for 2 weeks.

4. For the salted caramel milkshake:

5. Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.

Reviews

[rosslare]

Made the vanilla option and am loving it! Salty sweet is tantalisingly good.