Salted Caramel Vanilla Latte Milkshake

READY IN: 35mins
Recipe by gailanng

From Kelsey Nixon of the Food Channel with some minor changes. I added the option of coffee ice cream to make a Salted Caramel Coffee Latte Milkshake. Prepare the Salted Caramel Sauce in advance and refrigerate. What a wonderful end to any special dinner this would make.

Top Review by rosslare

Made the vanilla option and am loving it! Salty sweet is tantalisingly good.

Ingredients Nutrition

Directions

  1. For the salted caramel sauce:.
  2. In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
  3. Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Keeps refrigerated for for 2 weeks.
  4. For the salted caramel milkshake:.
  5. Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.

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