Salted Caramel Vanilla Latte Milkshake

Total Time
Prep 30 mins
Cook 5 mins

From Kelsey Nixon of the Food Channel with some minor changes. I added the option of coffee ice cream to make a Salted Caramel Coffee Latte Milkshake. Prepare the Salted Caramel Sauce in advance and refrigerate. What a wonderful end to any special dinner this would make.

Ingredients Nutrition


  1. For the salted caramel sauce:.
  2. In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
  3. Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Keeps refrigerated for for 2 weeks.
  4. For the salted caramel milkshake:.
  5. Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.
Most Helpful

Made the vanilla option and am loving it! Salty sweet is tantalisingly good.

rosslare April 12, 2015