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    You are in: Home / Recipes / Salted Caramel Vanilla Latte Milkshake Recipe
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    Salted Caramel Vanilla Latte Milkshake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    gailanng's Note:

    From Kelsey Nixon of the Food Channel with some minor changes. I added the option of coffee ice cream to make a Salted Caramel Coffee Latte Milkshake. Prepare the Salted Caramel Sauce in advance and refrigerate. What a wonderful end to any special dinner this would make.

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    Units: US | Metric

    • 1 pint ice cream, vanilla bean or 1 pint coffee, flavored
    • 1/2 cup milk
    • 1/4 cup salted caramel sauce (recipe follows)

    Salted Caramel Sauce


    1. 1
      For the salted caramel sauce:.
    2. 2
      In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
    3. 3
      Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Keeps refrigerated for for 2 weeks.
    4. 4
      For the salted caramel milkshake:.
    5. 5
      Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.

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    Nutritional Facts for Salted Caramel Vanilla Latte Milkshake

    Serving Size: 1 (481 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1290.7
    Calories from Fat 629
    Total Fat 69.9 g
    Saturated Fat 43.7 g
    Cholesterol 242.7 mg
    Sodium 1482.7 mg
    Total Carbohydrate 164.0 g
    Dietary Fiber 1.3 g
    Sugars 127.9 g
    Protein 9.2 g

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