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    You are in: Home / Recipes / Salted Caramel-Pecan Bars Recipe
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    Salted Caramel-Pecan Bars

    Salted Caramel-Pecan Bars. Photo by alligirl

    1/1 Photo of Salted Caramel-Pecan Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    gailanng's Note:

    This is a classic recipe updated with a sprinkle of kosher salt. From Southern Living.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
    2. 2
      Line a 15x10 inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.
    3. 3
      Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in vanilla and pecans. Pour butter mixture over crackers, spreading to coat.
    4. 4
      Bake at 350 degrees for 10 - 11 minutes or until lightly browned and bubbly.
    5. 5
      Immediately sprinkle with salt, and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Break into bars.
    6. 6
      Chocolate-Pecan-Caramel Bars: Prepare recipe as directed through Step 4. Top warm bars with 1 cup dark chocolate morsels. Let stand 3 minutes, and spread chocolate over bars. Proceed with recipe as directed in Step 5. Chill 20 minutes before serving.

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    Ratings & Reviews:

    • on February 08, 2014

      55

      My 11 year old son helped me whip up a batch of these tasty treats. thanks for an easy and delicious recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2013

      Wow! These are similar to a cracker toffee I make every holiday with saltines and chocolate chips; this is an awesome variation! Will try soon and rate then :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2011

      55

      Just loved these! They are very similar to something I make, but the added cream in this recipe makes for a more 'caramel' taste. I especially love the sprinkling of salt, although I used some sea salt flakes that I had on hand. I made a 'few' trays of these and handed them out to my friends over the holidays! Thanks so much for sharing, gailanng!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salted Caramel-Pecan Bars

    Serving Size: 1 (619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 820.2
     
    Calories from Fat 531
    64%
    Total Fat 59.0 g
    90%
    Saturated Fat 25.5 g
    127%
    Cholesterol 101.7 mg
    33%
    Sodium 531.4 mg
    22%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 3.2 g
    12%
    Sugars 61.1 g
    244%
    Protein 4.5 g
    9%

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