Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salted Caramel Peanut-Butter Ice Cream Recipe
    Lost? Site Map

    Salted Caramel Peanut-Butter Ice Cream

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on June 19, 2010

      This is great. It kind of tastes toffee-like, with peanut chunks. I didn't have any chunky peanut butter and thought about using creamy, but I'm glad I went out and bought Jif extra crunchy - YOU NEED THE CHUNKS OF PEANUTS IN HERE! I loved how this recipe didn't require chilling-in-the-fridge time. For the caramel sauce, I used Smucker's Caramel sauce (not their "Hot Caramel" sauce), and it was so soft that I didn't need to heat it first. I think I might refrigerate it a little bit before I pour it in next time though, because by the time I got it all poured in, it took about 40 seconds, and it kinda "melded" all into the ice cream, making it more butterscotch-toffee-ish, rather than swirls of caramel. I don't know if the sauce was too warm or what. This didn't detract from us eating it, though, LOL. It's still very good! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Salted Caramel Peanut-Butter Ice Cream

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 835.6
    Calories from Fat 485
    Total Fat 53.9 g
    Saturated Fat 22.4 g
    Cholesterol 110.8 mg
    Sodium 730.0 mg
    Total Carbohydrate 80.6 g
    Dietary Fiber 4.2 g
    Sugars 41.8 g
    Protein 15.7 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes