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    You are in: Home / Recipes / Salted Caramel Peanut-Butter Ice Cream Recipe
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    Salted Caramel Peanut-Butter Ice Cream

    Average Rating:

    1 Total Reviews

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    • on June 19, 2010

      This is great. It kind of tastes toffee-like, with peanut chunks. I didn't have any chunky peanut butter and thought about using creamy, but I'm glad I went out and bought Jif extra crunchy - YOU NEED THE CHUNKS OF PEANUTS IN HERE! I loved how this recipe didn't require chilling-in-the-fridge time. For the caramel sauce, I used Smucker's Caramel sauce (not their "Hot Caramel" sauce), and it was so soft that I didn't need to heat it first. I think I might refrigerate it a little bit before I pour it in next time though, because by the time I got it all poured in, it took about 40 seconds, and it kinda "melded" all into the ice cream, making it more butterscotch-toffee-ish, rather than swirls of caramel. I don't know if the sauce was too warm or what. This didn't detract from us eating it, though, LOL. It's still very good! Thanks for posting this!

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    Nutritional Facts for Salted Caramel Peanut-Butter Ice Cream

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 835.6
     
    Calories from Fat 485
    58%
    Total Fat 53.9 g
    83%
    Saturated Fat 22.4 g
    112%
    Cholesterol 110.8 mg
    36%
    Sodium 730.0 mg
    30%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 4.2 g
    17%
    Sugars 41.8 g
    167%
    Protein 15.7 g
    31%

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