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It might seem odd to describe something cold—ice cream—as sultry, but there is no denying genuine come-hither appeal. Based on a traditional candy from Brittany (and a favorite flavor pairing among French and American chefs), the combination of salty and sweet exerts an almost primordial pull, and cream, milk, and eggs provide lush, luxurious texture. From Gourmet magazine. Freezing time not included as machines vary widely.
Units: US | Metric
Serving Size: 1 (1185 g)
Servings Per Recipe: 1