Recipe by mrsr090608

Glaze to go with Marbelous Chocolate-Peanut Butter Cake

Ingredients Nutrition

Directions

  1. In heavy small saucepan melt butter over medium-low heat. Stir in packed brown sugar and granulated sugar. Bring to boiling, stirring constantly.
  2. Stir in whipping cream and return to boiling. Boil 2 minutes, stirring constantly. Remove from heat; stir in sea salt. Cool completely.

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