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    You are in: Home / Recipes / Salted Caramel Chocolate Bars Recipe
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    Salted Caramel Chocolate Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ceezie's Note:

    This recipe came from Jen another mother on my daughters soccer team. She claims its tasty

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees, grease a 9x13 glass baking dish (make sure you get the sides too).
    2. 2
      Combine flour, oats, sugar, butter, cinnamon and baking soda in a large mixing bowl. Press 1/2 of the mixture into the baking dish, bake for 10 minute
    3. 3
      Pour butterscotch caramel topping into a medium size bowl and stir in the 6 tbsp flour. Pull baking dish from the oven and sprinkle with chocolate chips over the warm crust, pour thickened caramel evenly over the chocolate chips. You can use and off set spatula to help spread the caramel. Sprinkle the coarse salt over the caramel topping.
    4. 4
      You can gently pat the crumble crust and bake for another 20 minutes.
    5. 5
      Let cool completely and then cut into bars.

    Ratings & Reviews:

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    Nutritional Facts for Salted Caramel Chocolate Bars

    Serving Size: 1 (1687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 529.5
     
    Calories from Fat 193
    36%
    Total Fat 21.4 g
    33%
    Saturated Fat 13.0 g
    65%
    Cholesterol 41.1 mg
    13%
    Sodium 2763.7 mg
    115%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 3.0 g
    12%
    Sugars 31.9 g
    127%
    Protein 4.9 g
    9%

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