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    You are in: Home / Recipes / Salted Caramel-Cashew Bars Recipe
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    Salted Caramel-Cashew Bars

    Salted Caramel-Cashew Bars. Photo by Debbwl

    1/2 Photos of Salted Caramel-Cashew Bars

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    12 mins

    23 mins

    Debbwl's Note:

    I came across a lot of different Salted Caramel Cashew Bar recipes this season and everyone had one reason or another as to why I would not make it. So this is my tweaked version of Tutti Dolci’s recipe.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Crust

    Brown Sugar Caramel

    Directions:

    1. 1
      Preheat oven to 350°F and line an 8-inch baking dish with foil. Whisk together flour, powdered sugar, and salt in a medium bowl. Cut butter into 1/2-inch pieces; sprinkle over flour mixture and use a pastry cutter to cut in evenly until mixture resembles coarse meal. Add dough to prepared baking dish; use a piece of parchment to press dough into an even layer. Bake for 23 minutes, until crust is lightly golden. Cool on wire rack.
    2. 2
      Place butter and brown sugar in a heavy saucepan. Melt over medium heat, stirring constantly with a rubber spatula, until boiling. Once mixture boils, reduce temperature to medium-low and let bubble for 3 more minutes, stirring constantly. Remove from heat; carefully add salt and vanilla (mixture will bubble up). Quickly pour caramel over shortbread layer and spread with an offset spatula. Top with cashews, pressingly gently to adhere; sprinkle with sea salt. Chill in the refrigerator until completely set, about 1 hour.
    3. 3
      Carefully lift foil and place bars on a cutting board; use a sharp knife to cut into squares. Store leftover squares in an airtight container at room temperature.

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    Nutritional Facts for Salted Caramel-Cashew Bars

    Serving Size: 1 (575 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.7
     
    Calories from Fat 122
    64%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.3 g
    37%
    Protein 1.5 g
    3%

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