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    You are in: Home / Recipes / Salted Caramel Bars Recipe
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    Salted Caramel Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    gailanng's Note:

    Flaky shortbread topped with creamy caramel. What's Gaby Cooking Blogsite's spin on a Ladies Home Journal recipe. I love that she doubled the caramel layer. Chill time not included.

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    Units: US | Metric




    1. 1
      Pre-heat oven to 350 degrees and line a 9-by-9-inch pan with parchment paper with the edges of the parchment hanging over the sides. This will make removing the bars easier.
    2. 2
      For the crust: In a large bowl combine the melted butter, sugar and salt with a fork. Add the yolk and combine with the fork. Add the flour, combining the dough until flaky. Transfer the dough into the parchment lined pan; pressing mixture evenly over the bottom. Refrigerate this for 30 minutes. Once chilled, bake for 25-30 minutes until lightly browned; remove from oven and set aside to cool.
    3. 3
      For the caramel: Meanwhile, in a saucepan combine the topping ingredients; butter, brown sugar, corn syrup, salt, sugar and cream. Bring to a boil, making sure the sugar is dissolved. Stir for about 5-10 minutes until the mixture is thick and bubbly. The caramel should reach 230 degrees on a candy thermometer. Remove from heat, stir in vanilla extract and pour on top of the shortbread.
    4. 4
      Refrigerate for 2-4 hours. Then sprinkle with the sea salt flakes and serve.

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    Nutritional Facts for Salted Caramel Bars

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 730.4
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 25.6 g
    Cholesterol 130.1 mg
    Sodium 764.4 mg
    Total Carbohydrate 91.3 g
    Dietary Fiber 0.7 g
    Sugars 54.4 g
    Protein 3.5 g

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