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    You are in: Home / Recipes / Salted Caramel Apple Hand Pies Recipe
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    Salted Caramel Apple Hand Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    gailanng's Note:

    Notes: The cubed apples should be no larger than the size of corn kernels to ensure they become tender during the quick 15-minute bake time. Adapted from Just A Taste.

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    Ingredients:

    Yield:

    3

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425ºF and line a baking sheet with Silpat or parchment paper. Set aside.
    2. 2
      In a small bowl, combine the diced apples, lemon juice, cinnamon, sugar and flour. Mix until apples are thoroughly coated. Set aside.
    3. 3
      Unroll the pie dough onto a well-floured surface. Using a 3-inch circular cookie cutter or glass, cut out as many circles as possible. Using a rolling-pin, roll out the scraps and continue cutting out circles until you run out of dough.
    4. 4
      Spoon 1 tablespoon of the apple filling into the center of half of the pie circles. Make sure to leave enough of a border around the filling to seal them shut. Do not overfill.
    5. 5
      Top the apple filling with a few pieces of caramel. Top the filling with a portion of the chopped caramels and a pinch of sea salt.
    6. 6
      Brush around the edges of the dough with a finger dipped in egg wash.
    7. 7
      Place a second dough circle on top each filled circle then use a fork to crimp the edges together.
    8. 8
      Brush each pie with the egg wash and cut two vents on the top of each pie with a sharp knife. Sprinkle the pies with crystal sanding sugar and place on prepared sheet pan.
    9. 9
      Refrigerate for 20-30 minutes.
    10. 10
      Bake the pies for 15 minutes or until they’re golden brown. Allow to cool about 10 minutes before serving; filling is hot.

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    Nutritional Facts for Salted Caramel Apple Hand Pies

    Serving Size: 1 (799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.9
     
    Calories from Fat 109
    40%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.5 mg
    0%
    Sodium 206.8 mg
    8%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 14.6 g
    58%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    sea salt

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