Salted Cabbage and Szechwan Peppercorns
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 14.79 ml salt
- 14.79 ml szechwan pepper, left whole
- 14.79 ml mirin, sherry or 14.79 ml sake
- 14.79 ml soy sauce
- 4.92 ml dark sesame oil
- 1419.54 ml cored and shredded green cabbage
directions
- Combine all of the ingredients, except for the cabbage, in a large glass or plastic container. Toss in the cabbage and mix well.
- Find a pot cover that is just smaller than the top of the container, then place it on top of the cabbage mixture.
- Weigh the lid down with something about 5 lbs.
- Let the mixture sit for about an hour. Remove the weight, then toss again. Let it sit for another hour.
- Eat or refrigerate for a few days.
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RECIPE SUBMITTED BY
I joined Recipezaar to learn new recipes that are home cooked. I grew up having ready-meals like Encor and Stouffers and needed recipes that don't simply require opening a box and plopping in the oven! I enjoy cooking when I have the time to try new dishes. I make every recipe as written if I'm reviewing it to give a true review. If I make alterations that aren't in the directions, I don't feel it's a true reflection of the recipe; it's another recipe to me.
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