Salted Cabbage and Szechwan Peppercorns

Be the first to review
READY IN: 1hr 10mins
Recipe by Scarlett516

Added for ZWT 6.

Ingredients Nutrition


  1. Combine all of the ingredients, except for the cabbage, in a large glass or plastic container. Toss in the cabbage and mix well.
  2. Find a pot cover that is just smaller than the top of the container, then place it on top of the cabbage mixture.
  3. Weigh the lid down with something about 5 lbs.
  4. Let the mixture sit for about an hour. Remove the weight, then toss again. Let it sit for another hour.
  5. Eat or refrigerate for a few days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a