I didn't even fully brown the butter, and I used brown rice krispies and they were delicious. Salt was a fabulous touch. Super easy and fast I quickly devoured all the leftover gooey crispies. And then two big squares before they were cool...
I made these for our 4th party, for the kids. but all the adults were eating them. the moms all said they had made them, but they never tasted this good, I told them they had to just about burn the butter LOL. next year will have to make more.thanks for this great recipe.
I have made this several times now. They are soo good with not that much more effort. Thanks so much for sharing!