Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salted Bourbon Caramel Pecan Pie Recipe
    Lost? Site Map

    Salted Bourbon Caramel Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    gailanng's Note:

    A twist on an a southern specialty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Crust

    For the Filling

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Using a mixer on low, work the flour and powdered sugar into the cold butter and shortening until you have a relatively uniform, crumbly mixture.
    3. 3
      Make a “well” in the middle of the mixture and pour the vinegar plus 1 tablespoon ice water into it.
    4. 4
      Use your hands to delicately incorporate the liquid, starting from the center of the well and working outward.
    5. 5
      Add to the mixture the remainding 1 tablespoon ice water, adding more if necessary, until you have a dough that holds together in a ball, but does not stick to your hands.
    6. 6
      Roll the dough out on a floured surface. Place the crust into a greased 9" pie dish and prick the bottom several times with a fork.
    7. 7
      For the Filling: Mix the brown sugar, white sugar, salt and melted butter in a large bowl.
    8. 8
      Add the boiling water and stir until sugar and salt dissolve.
    9. 9
      Add the beaten eggs and milk and mix well. If you want a very boozy-tasting pie, add 1 1/2 teaspoon bourbon. Otherwise, add 1 1/2 teaspoon vanilla extract.
    10. 10
      Mix in the pecans.
    11. 11
      Spread 1/4 cup caramel on bottom of prepared crust. Heat up the caramel first if it helps to spread it.
    12. 12
      Pour the filling into the crust and bake at 400 degrees F for 10 minutes and then reduce the heat to 350.
    13. 13
      Bake about 30 minutes more, or until the pie puffs up, and a knife inserted into the center comes out relatively clean.
    14. 14
      Cool the pie for at least two hours. Before serving, drizzle about 1/4 cup more caramel on top. It helps to heat up the caramel for this step as well.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Salted Bourbon Caramel Pecan Pie

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 849.4
     
    Calories from Fat 535
    62%
    Total Fat 59.4 g
    91%
    Saturated Fat 20.6 g
    103%
    Cholesterol 192.2 mg
    64%
    Sodium 526.5 mg
    21%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 4.1 g
    16%
    Sugars 45.6 g
    182%
    Protein 10.2 g
    20%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes