Saltaire's Hot Crab Dip

Total Time
Prep 10 mins
Cook 10 mins

Recipe from our favorite restuarant, Saltaire. It's a really delicious treat. the addition of the goat cheese and cajun spice really makes a big difference from conventional crab dip.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Squeeze all juice from crab.
  3. Mix all ingredients except crab in mixer for approx 2 minutes.
  4. Add crab and mix for another minute.
  5. Place the dip in a ceramic dish and bake at 350 for 7 minutes or until warm in the centre.
  6. Serve with warm fresh bread.


Most Helpful

made this in Culinary school an Man What a HOOT it lasted maybe 5 min an was gone. served it with 3" celery stalks . Im Cajun an we made one change to recipe were you had goat cheese I used MOZZ. an Provlan lez-a-bonta-roula( let the good times roll)

Chef Joseph Davis August 21, 2002

This was great. Definitely a re-make.

Eileen D May 17, 2003

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