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    You are in: Home / Recipes / Saltaire's Hot Crab Dip Recipe
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    Saltaire's Hot Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Izzy Knight's Note:

    Recipe from our favorite restuarant, Saltaire. It's a really delicious treat. the addition of the goat cheese and cajun spice really makes a big difference from conventional crab dip.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Squeeze all juice from crab.
    3. 3
      Mix all ingredients except crab in mixer for approx 2 minutes.
    4. 4
      Add crab and mix for another minute.
    5. 5
      Place the dip in a ceramic dish and bake at 350 for 7 minutes or until warm in the centre.
    6. 6
      Serve with warm fresh bread.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on August 21, 2002

      45

      made this in Culinary school an Man What a HOOT it lasted maybe 5 min an was gone. served it with 3" celery stalks . Im Cajun an we made one change to recipe were you had goat cheese I used MOZZ. an Provlan lez-a-bonta-roula( let the good times roll)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2003

      55

      This was great. Definitely a re-make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saltaire's Hot Crab Dip

    Serving Size: 1 (810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1009.9
     
    Calories from Fat 795
    78%
    Total Fat 88.3 g
    135%
    Saturated Fat 55.8 g
    279%
    Cholesterol 319.4 mg
    106%
    Sodium 1770.2 mg
    73%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.7 g
    7%
    Protein 44.8 g
    89%

    The following items or measurements are not included:

    cajun spices

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