Salt-Sweet Sage Roast Chicken With Roast Apple Side.

Total Time
480hrs 10mins
Prep 10 mins
Cook 480 hrs

Something different with chicken and apples--Quick.

Ingredients Nutrition


  1. Preheat oven to 210°C/190°C fan forced.
  2. Cut fillets crosswise into 4 chunks. Season with black pepper; top each with a sage leaf. Wrap in a slice of prosciutto and secure with toothpicks. Set aside.
  3. Toss apples with the oil in a flameproof roasting pan. Top with chicken. Roast for 15-20 minutes or until chicken is tender and juices run clear when tested with a skewer. Remove chicken to a plate; cover with foil.
  4. Place pan with apples over a moderate heat on the stovetop. Add stock and balsamic; simmer briefly until juices concentrate. Season to taste. Spoon apples and juices onto serving plates. Top with chicken.
  5. Serve with veggies & mash.
  6. Enjoy.


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