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1/1 Photo of Salt-Rubbed Roast Chicken with Lemon & Thyme
From Tom Douglas of the Dahlia Lounge in Seattle. I admit it - when I first saw the amount of salt in this recipes I thought, "WHAT?" but Chef Douglas is incredible so I decided to trust him and try this recipe just like he said to. What can I say - it's just delicious. My favorite way to roast a chicken now. You will be converted, too, once you try it. Great with mashed potatoes.
Units: US | Metric
Serving Size: 1 (440 g)
Servings Per Recipe: 4