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1/3 Photos of Salt-Roasted Salmon
This recipe is adapted from Tom Colicchio's "Think Like a Chef" cookbook. We had a very nice, thick piece of wild salmon, so I decided to try this recipe. I still think I need more practice with making the salt crust and getting it off, but it was a very interesting change of pace for salmon.
Units: US | Metric
Serving Size: 1 (466 g)
Servings Per Recipe: 4