Salt Roasted Potatoes

Submitted by Marie

"This is like salt potatoes only they are roasted instead of boiled. Simple, quick and delicious. Recipe from Epicurious."

 

• Ready In: 45mins
• Ingredients: 3
• Serves: 2

ingredients

• 19.71 ml extra virgin olive oil
• 3.69 ml kosher salt
• 453.59 g about 10 small white potatoes (1 1/2-inch) or 453.59 g yukon gold potato, scrubbed well

directions

1. Preheat oven to 425°.
2. Stir together oil and salt in a small shallow baking dish.
3. Add potatoes and rub with oil mixture to coat.
4. Bake in middle of oven until tender when pierced with a sharp paring knife, about 30 to 35 minutes.

Reviews

[adopt a greyhound]

Great potatoes. Ended up using kosher and seas salt but great flavor.

 

[Ms B.]

Very good roasted potatoes. I used tiny Dutch Baby Gold potatoes and each bite had the crispy, salty skin and the buttery flesh. Thanks for posting.

 

[katie in the UP]

We love this recipe....I use Yukon Gold potatoes...and put them in the crock pot! Can't go wrong with olive oil and kosher salt!!!