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    You are in: Home / Recipes / Salt Roasted Potatoes Recipe
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    Salt Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Marie's Note:

    This is like salt potatoes only they are roasted instead of boiled. Simple, quick and delicious. Recipe from Epicurious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Stir together oil and salt in a small shallow baking dish.
    3. 3
      Add potatoes and rub with oil mixture to coat.
    4. 4
      Bake in middle of oven until tender when pierced with a sharp paring knife, about 30 to 35 minutes.

    Ratings & Reviews:

    • on May 06, 2012

      55

      Great potatoes. Ended up using kosher and seas salt but great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2005

      55

      Very good roasted potatoes. I used tiny Dutch Baby Gold potatoes and each bite had the crispy, salty skin and the buttery flesh. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2005

      55

      We love this recipe....I use Yukon Gold potatoes...and put them in the crock pot! Can't go wrong with olive oil and kosher salt!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salt Roasted Potatoes

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 254.3
     
    Calories from Fat 82
    32%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 667.8 mg
    27%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.7 g
    7%
    Protein 4.5 g
    9%

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