2 Reviews

Too bad there's not some way of re-adjusting the amount of salt so that the Nutritional Facts actually includes only the much lower amount you might expect to be included in the final product! That said, we had & beautiful & extremely tasty dessert! Loved the salt-&-caramel combo & will be making these again, for sure! Thanks so much for this great recipe keeper!

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Sydney Mike August 08, 2011

What a lovely dessert this was Sharon, so incredibly good. The soft tender warm pear and the sweet caramel were devine. I enjoyed this so much that I made it again tonight and served it with vanilla ice cream. It was excellent both ways. It was quick and easy to make with tantalising results. The salt really makes the caramel shine. Thank you so much for sharing.

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Baby Kato May 08, 2011
Salt Roasted Pears With Caramel Sauce