http://www.food.com/recipe/salt-potatoes-new-york-style-91093
Salt Potatoes New York Style
Added May 12, 2004 | Recipe #91093
Total Time:
Prep Time:
Cook Time:
For real authentic Upstate NY flavor use 1 cup of salt. Try these for your next BBQ or crab boil! YUM! Leftovers can be used for home fries.
Directions:
1
Place the potatoes and water in a large pot.
2
Pour the salt over the potatoes, cover, and bring to a boil over high heat.
3
Reduce the heat to medium and cook for 25 minutes, or until the potatoes are fork-tender.
4
Serve with the melted butter for dipping.
Ratings & Reviews:
I am not a huge fan of potatoes, but I was looking for an easy potato recipe that could feed a lot, or a little. I tried this recipe and only cooked about 10 red skinned new potatoes. They were really very good, the salt gets into the flesh of the potato without being too salty. Between the salt, and the creaminess of the potatoes I found the butter superfluous. Great, will use this recipe again.
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Yep, made these just as directed, and came out beautifully. The cup of salt mixes within, and it's not like you are putting a cup of salt on the potato at the end. The potato just comes out so good, you will be so surprised. This is one top notch recipe, and will use this often as special tater'. Thanks!
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A cup of salt.. Are you kidding me!!!! This is a heart attack waiting to happen!!!!
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Nutritional Facts for Salt Potatoes New York Style
Serving Size: 1 (926 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 292.2
Calories from Fat 140
47%
Total Fat 15.5 g
23%
Saturated Fat 9.7 g
48%
Cholesterol 40.6 mg
13%
Sodium 19052.5 mg
793%
Total Carbohydrate 35.6 g
11%
Dietary Fiber 5.4 g
21%
Sugars 2.6 g
10%
Protein 3.9 g
7%
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