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    You are in: Home / Recipes / Salt & Pepper Grilled Turkey - Martha Stewart Recipe
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    Salt & Pepper Grilled Turkey - Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    25 mins

    5 hrs

    Pixie's Kitchen's Note:

    From the Thanksgiving edition of Living 2007. Placed here for safe keeping to make this Thanksgiving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine oil, salt, and pepper to make a paste. Rub over outside of turkey. Tie legs together with kitchen twine.
    2. 2
      Place about 50 coals in a chimney starter, and ignite; heat until just gray. Place a 9 X 13 inch disposable aluminum roasting pan in the center of the bottom rack. Pour coals onto rack on either side of pan, dividing them evenly. Replace top grill rack. Place turkey on center rack over pan, and cover. Grill, adding 8 coals to each pile every 45 minutes to maintain heat, until a meat thermometer inserted into the thickest part of the thigh )avoiding bone) reads 165 degrees (Begin checking after about 3 hours; cooking may take up to 5 hours depending on the exact size of the bird). Tent with parchment lined foil. Let stand 30 minutes. Reserve drippings from rasting pan for Giblet Gravy.

    Ratings & Reviews:

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    Nutritional Facts for Salt & Pepper Grilled Turkey - Martha Stewart

    Serving Size: 1 (631 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1056.1
     
    Calories from Fat 520
    49%
    Total Fat 57.8 g
    89%
    Saturated Fat 15.0 g
    75%
    Cholesterol 413.8 mg
    137%
    Sodium 5111.8 mg
    212%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 124.4 g
    248%

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