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    You are in: Home / Recipes / Salt & Pepper Chicken Recipe
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    Salt & Pepper Chicken

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    My family really enjoyed this chicken recipe. I thought this was so simple to make. I got the recipe from Copy Kat Chat.

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    Units: US | Metric


    1. 1
      Make a batter with flour, cornflour and water. You need about two-thirds flour and one-third cornflour. Mix with water to the consistency of double cream.
    2. 2
      Stir in the chicken strips until they are evenly coated.
    3. 3
      Heat oil in a wok or deep-fryer. The oil should be deep enough to completely cover the pieces of chicken when they are put in it.
    4. 4
      Once the oil is hot (test by dropping in some of the batter off a teaspoon - it should rise quickly to the surface sizzling gently), add the pieces of chicken a few at a time and fry until golden-brown. You will need to do this in several batches. As each batch is cooked, put to one side to drain.
    5. 5
      Take a clean wok and heat a couple of tablespoons of oil in it.
    6. 6
      When hot, add the onions, pepper and chilli and stir fried for a couple of minutes until the onion starts to turn translucent.
    7. 7
      Add the fried chicken strips and stir thoroughly for a minute or two.
    8. 8
      Stir in a generous quantity of sea salt and ground black pepper.
    9. 9
      Serve immediately with rice and vegetables.

    Ratings & Reviews:


    Nutritional Facts for Salt & Pepper Chicken

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.4
    Calories from Fat 62
    Total Fat 6.8 g
    Saturated Fat 1.9 g
    Cholesterol 46.4 mg
    Sodium 50.3 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 1.6 g
    Sugars 4.1 g
    Protein 16.3 g

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