First-rate!! Wish I could give this ten stars! Outstanding flavor and oh so easy to make, could not get boneless skin on thighs so deboned my own which only took a few minutes and again was way easy. This will be made again and again, thanks for the great post.
Excellent and so very easy! Who would have thought a recipe this simple could taste so darn good? The directions are perfect and the outcome is chicken that is moist on the inside and deliciously crispy on the outside. I couldn't find boneless chicken thighs that had the skin on, so I used a regular chicken thigh and deboned it myself (not really hard to do). I used a small cast iron skillet and it worked beautifully to give the chicken a crispy coating. What a great idea to slice up the chicken and pop it into your to-go lunchbox. Thanks!