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    You are in: Home / Recipes / Salt-Fried Rib-Eye Steak Recipe
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    Salt-Fried Rib-Eye Steak

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 22, 2011

      We enjoyed this very much and the hubs couldn't have loved it more. I used buffalo rib eye steaks. I personally found the end result saltier than I prefer, but found the method to be speedy and easy. I did use course kosher salt, but I think I may use less than called for next time. I also served it with a compound butter I mixed up using 2 T butter, 2 t minced garlic, 1/4 t course ground pepper and a palmful of grated parmesean cheese. Yum. Thanks for posting.

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    • on August 23, 2010

      Yummy! Although I rarely cook with salt, I can't turn down the opportunity to have a good steak cooked with kosher salt. This was really simple and really delicious. Thanks JoJoStar for a nice keeper. Made for Zaar Alphabet Chef Soup Tag.

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    • on March 31, 2009

      I used kosher salt & delicious home-raised beef from one of our cows. The steaks smelled wonderful while they were cooking & looked good when they were done & had rested. Perhaps I used too much kosher salt because they were too salty for my taste! I don't cook with much salt but we eat some prepared foods with higher salt content. Wish they had turned out more to our liking:( Hope it turns out better for you if you try the recipe!

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    • on May 30, 2008

      Delicious! It was like a gourmet restaurant steak made at home! Extremely "hands-off" and easy! I will definitely save this recipe!

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    • on April 27, 2006

      Be sure to use a coarse salt! I didn't the first time I made this and had a very salty steak. Made properly this results in a very juicy, flavorful steak.

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    Nutritional Facts for Salt-Fried Rib-Eye Steak

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.7
     
    Calories from Fat 394
    72%
    Total Fat 43.8 g
    67%
    Saturated Fat 17.8 g
    89%
    Cholesterol 134.9 mg
    44%
    Sodium 1855.2 mg
    77%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 34.7 g
    69%

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