Prep 5 mins
Cook 0 mins
This recipe is posted for the ZWT and is adapted from the book “Quick and Healthy “Recipes and Ideas”. I like the fact that this recipes replaces seasoned gourmet rice vingars but without the massive doses of sodium, in fact it's salt free, which is excellent for those looking to cut down on salt or on a low sodium diet. Artificial sweetner can be substituted for sugar making this a bonus recipe for diabetics. ZWT REGION: Asia.
- Mix the sugar and vinegar well until the sugar (or artificial sweetner) has disolved.
This worked rather well. I used splenda instead of sugar and then used it in a stir fry instead of oil to soften the veggies and it worked well that way. Made for Zaar World Tour.