Salt-Free Sweetened Rice Vinegar

Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe is posted for the ZWT and is adapted from the book “Quick and Healthy “Recipes and Ideas”. I like the fact that this recipes replaces seasoned gourmet rice vingars but without the massive doses of sodium, in fact it's salt free, which is excellent for those looking to cut down on salt or on a low sodium diet. Artificial sweetner can be substituted for sugar making this a bonus recipe for diabetics. ZWT REGION: Asia.

Ingredients Nutrition

Directions

  1. Mix the sugar and vinegar well until the sugar (or artificial sweetner) has disolved.

Reviews

(1)
Most Helpful

This worked rather well. I used splenda instead of sugar and then used it in a stir fry instead of oil to soften the veggies and it worked well that way. Made for Zaar World Tour.

Sarah_Jayne May 27, 2008

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