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    You are in: Home / Recipes / Salt Free Southwest Seasoning Mix Recipe
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    Salt Free Southwest Seasoning Mix

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Julesong's Note:

    I prefer a seasoning mix that doesn't contain already salt, so here's one I enjoy. It works well as a meat/poultry/fish rub or as you would use chili powder. Great added to taste to your salsa, chili, tacos, tostadas, refried beans, burritos, enchilada sauce, flour dredges, what have you. Very flexible to use! :)

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    Units: US | Metric


    1. 1
      Get yourself an airtight jar to store the approximately 2 cups of mix in, making sure it's clean and dry.
    2. 2
      Combine all ingredients.
    3. 3
      Store in that jar mentioned above. :).
    4. 4
      Note: if you make a double batch, you can freeze half of it for later use!
    5. 5
      Note #2: sometimes I like to take about 1/2 cup of the mix and add either dried grated lemon rind or dried grated lime rind to taste, for another nice mixture that's great for keeping in a shaker for simply sprinkling over foods at the table. A similar citrus mix is sold in Latin markets that a lot of folks use on fresh melon!

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    Nutritional Facts for Salt Free Southwest Seasoning Mix

    Serving Size: 1 (206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 325.1
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 244.9 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 20.3 g
    Sugars 11.6 g
    Protein 13.8 g

    The following items or measurements are not included:

    ground pasilla chile powder

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