Salt Free Peanut Satay Sauce
photo by januarybride
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 2 tablespoons brown sugar
- 2 teaspoons brown sugar
- 1⁄4 cup white wine vinegar
- 2 tablespoons sodium-free peanut butter (may increase to 3 T)
- 2 tablespoons sodium-free tomato paste
- 2 tablespoons water
- 1 large garlic clove, chopped (may increase to 2 or 3 cloves)
- 1⁄4 cup coconut milk
directions
- Put all of the ingredients except the coconut milk in a blender or food processor and blend until smooth and creamy.
- Transfer to a bowl and stir in the coconut milk. Keep sauce refrigerated if you are not going to use it right away.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri