Total Time
5mins
Prep 5 mins
Cook 0 mins

Perfect sauce for marinating chicken prior to grilling (wonderful for kabobs). Also great as a dipping sauce. Totally up to you! This is a salt-free version from the cookbook The No-Salt Cookbook. If you are living a low sodium life, you will surely enjoy this tasty treat! Feel free to kick up the heat by adding red pepper flakes or a few drops of hot sauce. If you can have salt in your diet, feel free to add salt or soy sauce to your tastes.

Ingredients Nutrition

Directions

  1. Put all of the ingredients except the coconut milk in a blender or food processor and blend until smooth and creamy.
  2. Transfer to a bowl and stir in the coconut milk. Keep sauce refrigerated if you are not going to use it right away.

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