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I have not tried this, but posted for those who need to reduce their salt intake. From "The Complete Book of Small-Batch Preserving". You'll need fresh horseradish root and grape leaves (the grape leaves will help keep them crisp). If you can't find fresh horseradish, just omit it. Looking forward to hearing how it works out!
Units: US | Metric
Serving Size: 1 (4701 g)
Servings Per Recipe: 1
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