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Prep 30 mins
Cook 9 hrs
Enough to make a 23 cm bowl
Make and share this Salt Dough recipe from Food.com.
- 10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
- Mix together and knead well until smooth and firm. Knead for a further 10 minutes.
- You can use the dough now but it is best left to rest for 30 minutes. Roll out to 1 cm thick and create!
- Bake your creation at 120°C The time needed is usually 9-12 hours.