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Total Time
9hrs 30mins
Prep 30 mins
Cook 9 hrs

Enough to make a 23 cm bowl

Ingredients Nutrition

Directions

  1. 10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
  2. Mix together and knead well until smooth and firm. Knead for a further 10 minutes.
  3. You can use the dough now but it is best left to rest for 30 minutes. Roll out to 1 cm thick and create!
  4. Bake your creation at 120°C The time needed is usually 9-12 hours.