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1/2 Photos of Salt Cured Cherry Blossoms
A specialty of Kyoto Japan and used in many Japanese cooking. The result is beautiful and the flavor exquisite. Used in desserts, salads and salad dressings to flavor for flavor, tea, etc. Rinse gently in water or soak in water first to remove the salt. Do not soak too long. The yield is a guess.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 1
The following items or measurements are not included: