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    You are in: Home / Recipes / Salt Crusted and Seasoned Pork Tenderloin Recipe
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    Salt Crusted and Seasoned Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    LMillerRN's Note:

    For more robust flavor, allow meat to stand 15 minutes with rub before serving. Substitute any spice for Italian blend.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 garlic cloves, minced
    • 1 teaspoon italian seasoning mix, blend
    • 1 lb boneless pork tenderloin
    • 1 teaspoon vegetable oil
    • 2 tablespoons kosher salt

    Directions:

    1. 1
      Thoroughly combine minces garlic with spice blend.
    2. 2
      Pat pork tenderloin dry with paper towel.
    3. 3
      Brush tenderloin with oil; sprinkle with garlic/spice mix. Press into tenderloin.
    4. 4
      Place long sheet of heavy-duty aluminum foil on a baking pan. Place tenderloin on foil; bring edges of foil up at sides and ends; fold in allowing top of pork tenderloin to remain exposed.
    5. 5
      Sprinkle top of tenderloin wit kosher salt.
    6. 6
      Roast at 450 for 20-25 minutes or until internal temperature reaches 160.
    7. 7
      (Salt layer will brown and crack during roasting process).
    8. 8
      Allow meat to rest 10 minutes. Remove and discard salt crust.
    9. 9
      Slice and serve.

    Ratings & Reviews:

    • on May 08, 2006

      55

      My firs PAC recipe for my first PAC contest and boy was it a good one. The crust sealed the juices and made this the juicest pork loin I have ever had. Next, however, I would let the rub stand for a bit or mayby make a marinade of the oil and herbs. Make sure you remove all the salt from the crust before eating or it is very salty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salt Crusted and Seasoned Pork Tenderloin

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.5
     
    Calories from Fat 65
    39%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 74.8 mg
    24%
    Sodium 3544.1 mg
    147%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.4 g
    46%

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