Salt Cod With Scrambled Eggs

Total Time
1hr
Prep 40 mins
Cook 20 mins

This Portugese dish is delicious for lunch, dinner, or even brunch.

Ingredients Nutrition

Directions

  1. Cover salt cod with water and soak overnight.
  2. Drain, cover with fresh water and bring to simmer point.
  3. Drain, taste for saltiness and simmer again if necessary.
  4. When enough salt has been removed, drain and remove skin and bones from fish.
  5. Flake fish and place in 1 ½ to 2 qt casserole.
  6. Fry bacon until crisp.
  7. Remove with slotted spoon and set aside.
  8. Fry onion, green pepper and tomatoes 3 to 4 minutes.
  9. Pour half the vegetables over the cod, combining gently with fork.
  10. Add scrambled eggs in one layer and top with remaining vegetables.
  11. Crumble bacon over casserole and sprinkle with black pepper.
  12. Bake uncovered at 350F for about 20 minutes.

Reviews

(2)
Most Helpful

This was a hit at my house. Even hubby who sneers at salt cod liked it.

bowhows March 24, 2009

I don't know if my vote counts because I changed so much. . . but anyway, it was so tasty! I didn't add bacon, so I added a cajun spice blend for some kick and saltiness. And I only used egg whites. And I only had a red pepper on hand, not green. But this made for a delicious high protein, high antioxidant, low fat meal that I will make again.

analog kid February 27, 2009

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