Salt Cod Chowder
Added September 10, 1999 | Recipe #283
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I really enjoyed this chowder! I used creamed style corn in place of the niblets for a nice creamy corn taste and texture. I didn't add any salt using the salted cod and it was just like I like it.
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This is a terrific recipe. We loved the bits of salt pork as a garnish. Just great the way it is! Thanks
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Nutritional Facts for Salt Cod Chowder
Serving Size: 1 (275 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 295.2
Calories from Fat 45
15%
Total Fat 5.0 g
7%
Saturated Fat 2.4 g
12%
Cholesterol 98.9 mg
32%
Sodium 4402.6 mg
183%
Total Carbohydrate 20.8 g
6%
Dietary Fiber 2.2 g
9%
Sugars 2.2 g
9%
Protein 40.5 g
81%
The following items or measurements are not included:
fat salt pork
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