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    You are in: Home / Recipes / Salt Cod Chowder Recipe
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    Salt Cod Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Julesong's Note:

    Salt cod is used for cooking in Scandinavian and Spanish cooking, but isn't very well known in the United States. Here's a tasty chowder to introduce it to the uninitiated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Freshen salt cod by soaking it overnight in cold water to cover.
    2. 2
      Drain, place in a stewing pot, and cover with fresh water.
    3. 3
      Bring to simmer with low heat.
    4. 4
      Check to see if the fish is still too salty - if so, drain, add fresh cold water, and bring to simmer again, and drain.
    5. 5
      Fry salt pork in stewing pot until crisp; remove fried pork scraps and reserve for garnish.
    6. 6
      Cook onion in pork fat until tender.
    7. 7
      Add potatoes, carrots, water, salt, and pepper and cook covered for about ten minutes, or until vegetables are tender.
    8. 8
      Add corn or hominy, heated milk, and freshened salt cod.
    9. 9
      Bring chowder to a simmering temperature, but do not boil.
    10. 10
      Garnish with the pork scraps.
    11. 11
      Serve hot, with freshly baked home made bread or rolls and butter.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on July 02, 2010

      55

      I really enjoyed this chowder! I used creamed style corn in place of the niblets for a nice creamy corn taste and texture. I didn't add any salt using the salted cod and it was just like I like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2006

      55

      This is a terrific recipe. We loved the bits of salt pork as a garnish. Just great the way it is! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salt Cod Chowder

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.6
     
    Calories from Fat 45
    15%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 99.1 mg
    33%
    Sodium 4410.7 mg
    183%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    9%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

    fat salt pork

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