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My Italian in-laws make a similar dish for Christmas Even Dinner, so I searched the net and found this one on an Italian recipe site. The recipe calls for salt cod, but we used regular frozen cod and let it defrost a bit first. We didn't use pine nuts either as we didn't have any on hand. The raisins may sound unusual, but they add to a very tasty element to this dish. Try it, Im sure you will be pleasantly surprised! from: www.italianmade.com
Units: US | Metric
Serving Size: 1 (514 g)
Servings Per Recipe: 4