Salt Cod (Bacalhau, Bacalao, Morue, Baccalà) Stew
Added July 20, 2006 | Recipe #178596
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Made this for dinner on Sunday night and was totally impressed at how similar the taste it to Norwegian versions which we were hooked to on our trip a couple of months ago.I omiited the wine however and thicken the sauce with tomato paste and added pre boiled potato slices -that's the way it was served in Norway and it works just fine for us spud lovers.Thank you so much for sharing the recipe.
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Nutritional Facts for Salt Cod (Bacalhau, Bacalao, Morue, Baccalà) Stew
Serving Size: 1 (293 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 488.0
Calories from Fat 93
19%
Total Fat 10.3 g
15%
Saturated Fat 1.6 g
8%
Cholesterol 190.0 mg
63%
Sodium 8988.8 mg
374%
Total Carbohydrate 14.5 g
4%
Dietary Fiber 3.9 g
15%
Sugars 7.7 g
31%
Protein 81.7 g
163%
The following items or measurements are not included:
herbes de provence
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