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    You are in: Home / Recipes / Salt Cod (Bacalhau, Bacalao, Morue, Baccalà) Stew Recipe
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    Salt Cod (Bacalhau, Bacalao, Morue, Baccalà) Stew

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    • on April 29, 2009

      Made this for dinner on Sunday night and was totally impressed at how similar the taste it to Norwegian versions which we were hooked to on our trip a couple of months ago.I omiited the wine however and thicken the sauce with tomato paste and added pre boiled potato slices -that's the way it was served in Norway and it works just fine for us spud lovers.Thank you so much for sharing the recipe.

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    Nutritional Facts for Salt Cod (Bacalhau, Bacalao, Morue, Baccalà) Stew

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.0
     
    Calories from Fat 93
    19%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 190.0 mg
    63%
    Sodium 8988.8 mg
    374%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.7 g
    31%
    Protein 81.7 g
    163%

    The following items or measurements are not included:

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