Salt-Baked Sea Bass
- Ready In:
- 24mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 2 whole sea bass, gutted but not scaled
- 2 kg cooking salt
- 2 egg whites
directions
- Pre-heat the oven to 200°C.
- Mix the salt with the egg whites and put a thin layer in the bottom of a roasting tin.
- Place the fish on the salt and cover completely with the remaining salt.
- Cook for 20 minutes.
- Remove from the oven, Crack the salt crust with the back of a heavy knife and remove completely. Remove the flesh from the fish (it should fall off the bone) and serve.
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RECIPE SUBMITTED BY
Snowbunny Andorra
Andorra