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    You are in: Home / Recipes / Salt-And-Vinegar Potato Chip Fish Recipe
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    Salt-And-Vinegar Potato Chip Fish

    Salt-And-Vinegar Potato Chip Fish. Photo by maxxpro

    1/1 Photo of Salt-And-Vinegar Potato Chip Fish

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ceezie's Note:

    Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.

    Ratings & Reviews:

    • on June 30, 2013

      55

      This is my new favorite way to cook whitefish. My kids and I LOVED it, and it was soooooo easy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      55

      This is really good, and easy! I used tilapia, and skipped the extra salt. It is similar to a recipe in the December 2011 issue of Cooking Light. I didn't find that I needed to dip it in anything, and just ate it plain, alongside steamed veggies. Very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011

      55

      Saw it in the paper too, but lost the recipe. Made it last night and it was YUMMY! So much flavor from not too many chips. We had it with baked butternut squash "fries". This is our new Friday Lent dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Salt-And-Vinegar Potato Chip Fish

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 430.6
     
    Calories from Fat 188
    43%
    Total Fat 20.9 g
    32%
    Saturated Fat 2.4 g
    12%
    Cholesterol 74.9 mg
    24%
    Sodium 680.6 mg
    28%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.5 g
    2%
    Protein 33.8 g
    67%

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