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    You are in: Home / Recipes / Salt-And-Vinegar Potato Chip Fish Recipe
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    Salt-And-Vinegar Potato Chip Fish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 30, 2013

      This is my new favorite way to cook whitefish. My kids and I LOVED it, and it was soooooo easy!

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    • on January 29, 2013

      This is really good, and easy! I used tilapia, and skipped the extra salt. It is similar to a recipe in the December 2011 issue of Cooking Light. I didn't find that I needed to dip it in anything, and just ate it plain, alongside steamed veggies. Very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011

      Saw it in the paper too, but lost the recipe. Made it last night and it was YUMMY! So much flavor from not too many chips. We had it with baked butternut squash "fries". This is our new Friday Lent dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2011

      This was printed in our local newspaper this weekend. i gave it a try tonight and it is a winner. the chips add a wonderful crunch. Thanks much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Salt-And-Vinegar Potato Chip Fish

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 430.6
     
    Calories from Fat 188
    43%
    Total Fat 20.9 g
    32%
    Saturated Fat 2.4 g
    12%
    Cholesterol 74.9 mg
    24%
    Sodium 680.6 mg
    28%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.5 g
    2%
    Protein 33.8 g
    67%

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