This is my new favorite way to cook whitefish. My kids and I LOVED it, and it was soooooo easy!
This is really good, and easy! I used tilapia, and skipped the extra salt. It is similar to a recipe in the December 2011 issue of Cooking Light. I didn't find that I needed to dip it in anything, and just ate it plain, alongside steamed veggies. Very good!
Saw it in the paper too, but lost the recipe. Made it last night and it was YUMMY! So much flavor from not too many chips. We had it with baked butternut squash "fries". This is our new Friday Lent dinner.
This was printed in our local newspaper this weekend. i gave it a try tonight and it is a winner. the chips add a wonderful crunch. Thanks much for posting.