4 Reviews

This is my new favorite way to cook whitefish. My kids and I LOVED it, and it was soooooo easy!

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Lahuber66 June 30, 2013

This is really good, and easy! I used tilapia, and skipped the extra salt. It is similar to a recipe in the December 2011 issue of Cooking Light. I didn't find that I needed to dip it in anything, and just ate it plain, alongside steamed veggies. Very good!

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Greeny4444 January 29, 2013

Saw it in the paper too, but lost the recipe. Made it last night and it was YUMMY! So much flavor from not too many chips. We had it with baked butternut squash "fries". This is our new Friday Lent dinner.

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elizaflower March 10, 2011

This was printed in our local newspaper this weekend. i gave it a try tonight and it is a winner. the chips add a wonderful crunch. Thanks much for posting.

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PaulaG February 14, 2011
Salt-And-Vinegar Potato Chip Fish