Salt and Vinegar Potato Bites

READY IN: 1hr
Recipe by duonyte

A fun appetizer or side dish, courtesy of Vegetarian Times. I found malt vinegar at a couple of supermarkets in my area.

Top Review by Noo8820

DH loves his vinegar, and thought that this was just great....especially as I used his beloved Sarsons vinegar (imported from the UK) so a real taste of home.
A really nice break from the norm!
Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.

Ingredients Nutrition

Directions

  1. Soak potatoes in large bowl of cold water for 30 minutes. Drain and pat dry.
  2. Preheat oven to 425 deg F.
  3. Toss potatoes with oil on baking sheet and spread in a single layer. Roast 45 minutes, or until golden and crisp, turning 2 or 3 times.
  4. Meanwhile, bring the vinegar and sugar to a simmer in a saucepan over medium heat, and cook until reduced by half, about 15 to 20 minutes, stirring occasionally.
  5. Serve malt sauce on the side for dipping, or drizzle over potatoes.
  6. Note: It's suggested that the peels stay on, which I do only when I feel the peel is very thin.

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