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    You are in: Home / Recipes / Salt and Pepper Shrimp Recipe
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    Salt and Pepper Shrimp

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 16, 2009

      We had this dish at a Chinese Restaurant and fell in love with it, so I was so happy to find this. I did decrease the salt to 1 teaspoon and that was plenty. Only other change I made was to dust the shrimp with cornstarch before cooking. Next time I will add some thinly sliced green onions. Served it over fried rice for an awesome dinner! This will go into my favorite "Zaar recipes cookbook. Thank you so much for sharing.

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    • on June 08, 2009

      waay to hot - might have been the chili pepper we had in the freezer. We also halved the salt

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    • on April 01, 2009

      We fell in love with this recipe right off the bat! My family couldn't get enough! I served over some brown rice and had some sauteed veggies to go with it. Awesome!

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    • on January 18, 2009

      Being sensitive to salt, I halved the amount and found it to be just about right. I also dusted the shrimp with cornstarch as suggested by Marie. The shrimp was very flavorful and spicy!

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    Nutritional Facts for Salt and Pepper Shrimp

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 84
    35%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 172.5 mg
    57%
    Sodium 1339.6 mg
    55%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.7 g
    7%
    Protein 25.2 g
    50%

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