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Wow, I wish we had these kind of recipes around me! I adored this!....in every single way. Let me tell you why....first off; I followed this exactly, except dusting the salmon in flour. (duh! I forgot) however, this is the only difference. Everything was perfect. I cooked my taters' on top of my wood-stove - slowly - first boiling them as the author suggests, then putting them in a pan and cooking them with the rest of the ingredients. I quickly seared the salmon - then put that atop the lovely golden potatoes- and it was just heavenly! This is truly a more then 5 star recipe - so easy with all the taste you could and can imagine! Great for company, and easier the pouring a glass of warm milk before bedtime. Enjoy life, enjoy food, and enjoy your friends!

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Andi of Longmeadow Farm December 09, 2010

ok wow this is an amazing recipe i love the lime mayo it rocks the herbs on the potatoes rock i wouldnt do the vinegar on the potatoes again just a personal preferance this could be a recipe in a 5 star resteraunt its that good wow if i could give it more than 5 stars i would

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Dienia B. October 27, 2011
Salt and Pepper Salmon With Lime Mayonnaise With Potatoes